THE BEST SIDE OF RESEP AYAM KUAH

2. Galangal is surely an ingredient used in South East Asian cooking that looks like ginger and preferences like ginger but is much more citrusy. It’s in fact rather tough to Lower so get care when slicing it! Peel it like ginger – possibly with a sharp edge teaspoon or (cautiously!) with a little knife. Kurangkan sedikit minyak gorengan ayam